Lettuce-wrapped beef and pepper fajitas
Instructions:
- Trim fat off steak; sprinkle with half each of the chili powder and salt. Broil steak, turning once, until browned but still pink inside, about 6 minutes. Transfer to cutting board and tent with foil; let stand for 10 minutes before slicing thinly across the grain.
- Meanwhile, brush vegetable oil over nonstick skillet over medium heat; cook red and green peppers, sliced onion, minced garlic and remaining chili powder and salt, stirring occasionally, until tender-crisp, about 4 minutes. Stir in salsa and lime juice.
- Mound vegetables, steak and sour cream in each lettuce leaf; roll up.