Lightened-up tuna melts

Instructions:

2 cans solid white tuna packed in water, drained;

1⁄2 cup light mayonnaise;

1⁄4 chopped celery;

2 tbsp chopped green olives, capers or pickles;

1 tbsp chopped fresh dill;

1⁄4 tsp pepper;

pinch salt;

4 wheat-berry English muffins, halved and toasted;

3⁄4 cup shredded light old Cheddar cheese.

In bowl, break up tuna with fork; stir in mayonnaise, celery, olives, dill, pepper and salt.
Arrange muffin halves on rimless baking sheet and top with tuna mixture; sprinkle with cheese. Broil until cheese is bubbly, about 2 minutes.

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