Lime chile dressing

Instructions:

5 tablespoons fresh lime juice

3 tablespoons Asian fish sauce

2 tablespoons rice-wine vinegar

1 tablespoon sugar

2 fresh red hot chiles, finely chopped

2 garlic cloves, minced

2 shallots, thinly sliced

2 tablespoons finely chopped fresh cilantro

Stir together all ingredients except the cilantro, and let stand at least 15 minutes (and up to a day in the refrigerator).
When ready to serve, stir in the cilantro.
MAKES ABOUT 1â„2 CUP

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