Lime chile dressing
Instructions:
5 tablespoons fresh lime juice
3 tablespoons Asian fish sauce
2 tablespoons rice-wine vinegar
1 tablespoon sugar
2 fresh red hot chiles, finely chopped
2 garlic cloves, minced
2 shallots, thinly sliced
2 tablespoons finely chopped fresh cilantro
- Stir together all ingredients except the cilantro, and
let stand at least 15 minutes (and up to a day in
the refrigerator).
- When ready to serve, stir in
the cilantro.
- MAKES ABOUT 1â„2 CUP