Limoncello Liqueur
Instructions:
1 liter alcohol, 1 liter water, 7 lemons, 700 g sugar.
Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge. Enjoy Limoncello Liqueur!
Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge. Enjoy Limoncello Liqueur!