Linguini with Lemon and Garlic
Instructions:
- 1/2 Lb. Linguini
- 2 Cloves Garlic, Crushed
- 1/4 Cup Olive Oil
- 2 Tbs. Butter
- 1/4 Cup Fresh Parsley,Chopped
- Grated Zest of 2 Lemons
- 2 Tsp. Lemon Juice
- Variation: Works will with spaghetti also.
- Cook the Linguini Pasta as directed on package.
- Heat Olive Oil and Butter in small frying pan.
- Add the Crushed Garlic Cloves and cook over a medium heat for 1 minute, creating a Garlic Oil.
- Place the Garlic Oil in serving dish. Toss in Parsley, Lemon Zest, Lemon Juice and Salt and Pepper to taste.
- Then, toss in the Linguini Pasta.