Lobster clubs
Instructions:
- Remade as a club, the lobster roll trades its usual bun for brioche and takes on the customary bacon, lettuce, and tomato.
- 1 pound cooked lobster meat, sliced into 1-inch pieces
- 1/ 2 cup plus 2 tablespoons mayonnaise, plus more for spreading
- 3 tablespoons chopped fresh tarragon
- 3 tablespoons chopped fresh parsley
- 5 teaspoons fresh lemon juice
- Pinch of cayenne pepper
- Coarse salt and freshly ground pepper
- 8 slices brioche, toasted
- 4 leaves Boston lettuce
- 8 slices bacon, cooked
- 8 slices tomato
- In a bowl, toss together the lobster, mayonnaise, herbs, lemon juice, and cayenne; season with salt and pepper.
- Spread additional mayonnaise on the toasted brioche; top each of 4 slices with a lettuce leaf, some lobster mixture. 2 slices bacon, and 2 slices tomato. Top with remaining toast.