Lobster Salad in Endive Guacamole Dip or Salad Dressing
- 3 ripe avocados
- 3 Tbsp. lemon juice
- 1 small onion very fine chopped
- 1 tsp. garlic powder
- 2 Tbsp. mayonnaise
- Salt and pepper to taste
- Dash of Tabasco sauce
- Dash of Worcestershire sauce
- Very finely chopped jalapenos peppers to taste
- 1 chopped ripe tomato
Instructions:
Placed peeled and cut avocados in a medium bowl and on low speed blend with mixer.
- Add remaining ingredients, adding jalapenos to suit your taste and blend until mixture is thoroughly blended together but not soupy.
- Chill and serve on lettuce as salad or with chips as dip.
- Place avocado pits in mixture while being stored in refrigerator to keep mixture