Low Country Boil
Instructions:
1 (4 ounce) bottle liquid crab boil, 1 whole garlic clove, cut in half, lengthwise, 12 red-skinned potatoes, 2 (2.62 ounces) bottles Old Bay Seasoning , 2 artichokes, cut lengthwise, 4 ears fresh corn, cut into thirds, 4 lemons, cut in half, 4 yellow onions, quartered, 5 pounds (31-40 count) tiger shrimp.
Add crab boil and Old Bay to 8 quarts of water and bring to a boil. Add lemons, onions, potatoes, corn, artichokes, and garlic to boiling water. Let boil for 20 minutes.Add shrimp and boil for additional 2 to 3 minutes. Turn off stove and let stand for 15 to 20 minutes. Enjoy Low Country Boil!
Add crab boil and Old Bay to 8 quarts of water and bring to a boil. Add lemons, onions, potatoes, corn, artichokes, and garlic to boiling water. Let boil for 20 minutes.Add shrimp and boil for additional 2 to 3 minutes. Turn off stove and let stand for 15 to 20 minutes. Enjoy Low Country Boil!