Lumpy guacamole
Instructions:
- This lively guacamole can also be served as a dip with tortilla chips. If you want to make it a day ahead, be sure to press plastic wrap directly on the surface of the guacamole to prevent browning.
- 6 ripe Hass avocados
- 1/ 4 cup fresh lime juice
- 1/ 4 cup fresh lemon juice
- 4 plum tomatoes, finely diced
- 1 medium onion, finely diced
- 1 jalapeno pepper, minced (with seeds, if desired)
- 3 garlic cloves, minced
- 1 1/ 4 teaspoons coarse salt
- 1/ 2 teaspoon freshly ground pepper, or to Taste
- Halve the avocados, and remove the pits.
- Score the flesh into cubes with a small, sharp knife, and scrape them into a bowl.
- Stir in the lime juice, lemon juice, tomatoes, onion, chile, and garlic. Season with salt and pepper.
- MAKES 6 CUPS