MACKEREL ITALIAN
- 6 mackerel fillets
- Flour
- Beaten egg
- Crumbs
- Olive oil
- 1/4 pound sliced mushrooms
- 6 or 8 chopped shallots or green onions
- Tomato sauce
- Parmesan cheese
Instructions:
- Dip the fillets in flour, then in beaten egg, and roll in crumbs.
- Sauté them in hot olive oil . Arrange in a flat baking dish.
- Add to the pan the mushrooms and shallots or green onions. Sauté them lightly and arrange on top of the fish fillets. Cover the fish and vegetables with a rich tomato sauce .
- Sprinkle with crumbs and Parmesan cheese and brown under the broiler for a few minutes. Spaghetti with oil and garlic is excellent with this dish.