Mandarin Orange Salad
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1/2 to 1 teaspoon minced garlic
- 1/2 teaspoon Worcestershire sauce
- pinch sugar
- pinch ground white pepper
- cayenne pepper to taste
- 3 large heads butter lettuce − torn, washed and dried
- 1 small Vidalia sweet onion, peeled and sliced into thin rings
- 1 (11 ounce) can mandarin oranges, drained
- 6 ounces fresh mushrooms, thinly sliced
- salt and pepper to taste
Instructions:
Prepare the dressing by whisking together the sour cream, mayonnaise, milk, garlic, Worcestershire sauce, sugar, white pepper and cayenne pepper.
- Store in an air−tight container and refrigerate.
- Prepare the salad in a large bowl by combining the lettuce, onion, oranges and mushrooms.
- Add enough dressing to coat and toss.
- Sprinkle with salt and pepper and add croutons if desired