Mandarins with Cointreau
Instructions:
- Squeeze the juice from one-third of the mandarins.
- Peel the remaining fruit and break into segments.
- Arrange the segments in a bowl in a flower shape, allowing for 1 whole fruit per person. Spoon over the Cointreau.
- Sprinkle with the sugar.
- Pour over the mandarin juice.
- Just before serving, place a quenelle or scoop of ice cream on top of the fruit.