Mango Chutney

Flavored chutneys such as this are used to add flavor to the bland staple.

2 large, green mangoes, peeled and pits removed, diced

1â„3 cup vinegar

1 cup seedless raisins

1â„3 cup water

1 lemon, sliced

1â„2 orange, sliced

1 clove garlic, minced

1â„8 tsp ground cloves

1â„2 inch fresh ginger root, grated (or 1â„2 tsp powdered ginger)

1â„8 tsp powdered chili

1â„8 tsp black pepper

1â„2 tsp salt

juice of 2 limes

juice of 1â„2 lemon

In a (nonreactive) nonaluminum pot, simmer gently the mangoes, vinegar, sugar, and raisins until tender, about 15 minutes.
Add all the rest of the ingredients except the juices.
Simmer until well blended (from 1 to 11â„2 hours). Add juices.
Serve as relish with any meal.
Store remainders in the refrigerator in air-tight jars.