Mango-Pineapple Salsa
- 1 cup mango pieces
- 1 cup diced pineapple
- 1 cup seeded and chopped tomato
- ½ cup diced red onion
- ¼ cup snipped chives
- 3 tablespoons chopped cilantro
- 1 serrano chili, seeded and chopped
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil Salt and pepper to taste
Instructions:
A salsa is a condiment usually composed of roughly chopped fresh ingredients that are meant to enliven whatever they are served with. This salsa is perfect served with grilled shrimp, chicken, or fish.
- Combine all the ingredients in a small bowl. Cover and refrigerate for at least 2 hours before serving.