Maple Cream Cheese Frosting
Instructions:
- Beat the cream cheese and butter in a large bowl until smooth and light, using an electric mixer at medium speed, about 2 minutes.
- Scrape down the sides of the bowl and beat in the pecans, maple syrup, and vanilla extract.
- Turn off the beaters, add 3 cups confectioners’ sugar, and beat at low speed until fully moistened and combined.
- Remove the beaters and stir in more confectioners’ sugar in 1⁄4-cup increments with a wooden spoon until a smooth frosting forms.