Margarita Chips
- 2 ounces baked tortilla chips (salted)
- 1 to 2 teaspoons freshly grated lime zest
Instructions:
These insanely simple chips provide a very fresh twist to an otherwise packaged product.
- Preheat the oven to 400°.
- Spread the chips in a single layer on a small baking sheet. Bake for 2 to 4 minutes, or until the chips are very warm.
- Place about one-quarter of the chips in a medium serving bowl. Top with about one-quarter of the lime zest. Repeat with the remaining chips and lime zest. Serve immediately.