Margarita

• 1 lime slice
• Kosher salt
• Ice cubes
• 3 ounces Tequila
• 1 ounce Triple Sec
• 2 ounces fresh lime juice

Equipment:

• 6 to 8-ounce Old Fashioned glass
• Chilled Cocktail shaker
• Cocktail strainer

Rub the rim of the glass with the lime. Pour a little salt in a flat dish and dip the glass in the salt to form a light coating around the rim. Fill the cocktail shaker with 6 to 8 ounce ice cubes. Add the tequila, Triple Sec, and lime juice and shake briskly until the container begins to frost. Strain into the salt-rimmed glass and serve.