MARGUERITE
Instructions:
- 3/4 ounce dry vermouth
- 1 1/2 ounces dry gin
- 1/4 teaspoon curacao
- Dash of orange bitters
- Fill cocktail shaker with ice.
- Add vermouth, gin, curacao, and bitters.
- Stir.
- Strain into a cocktail glass.
- Garnish with an olive.
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