MARINATED CHICKEN BREASTS
Instructions:
- 6 very sm. whole chicken breasts, boned, or 3 lg. ones cut in half
- 3 med. cloves garlic, crushed
- 1 1/2 tsp. salt
- 1/2 c. brown sugar, packed
- 3 tbsp. grainy mustard
- 1/4 c. cider vinegar
- Juice of 1 lime
- Juice of 1/2 lg. lemon
- 6 tbsp. olive oil
- Black pepper to taste
- Put the chicken breasts in a shallow bowl.
- Mix garlic, salt, sugar, mustard, vinegar, and lime and lemon juices. Blend well.
- Whisk in olive oil and add pepper.
- Pour over the chicken and refrigerate overnight, covered. Turn over.
- Remove from the refrigerator 1 hour before you want to cook and let come to room temperature.
- Grill approximately 4 minutes per side or until done.