Marinated goat cheese with oregano Instructions: 5 goat cheese buttons 1/4 cup oregano flowers and leaves 1 garlic clove, peeled 1 teaspoon whole black peppercorns 1 cup extra-virgin olive oil Combine the goat cheese, oregano, garlic, and peppercorns in a jar. Add the olive oil. Store, refrigerated, up to 5 days. S E R V E S 4 T O 6