Marinated Mozzarella
Instructions:
If you can find small mozzarella balls, by all means use
them. Otherwise, cut a chunk of mozzarella into bitesized
pieces. In either case, use fresh mozzarella if at all
possible for the best flavor.
Other cheeses you can use: cubes of feta, queso fresco
(try it with cilantro), or ricotta salata.
1/4 cup extra virgin olive oil
1/4 cup chopped fresh basil, parsley, or oregano leaves
or any combination
1 pound mozzarella, drained if packed in water and
cut into bite-sized pieces if necessary
Salt and freshly ground black pepper
Hot red pepper flakes, to taste
- Combine the oil and the herb; toss in a bowl with the mozzarella.
- Taste and add salt and both peppers to taste. If possible, let stand for at least 30 minutes before serving.
- MAKES: 8 servings
- TIME: 20 minutes, plus time to rest