Marinated Mushrooms
Instructions:
- 1 cup white wine
- 2 tbs. brown sugar
- 1/4 cup sliced green onion
- 1 ts hot red pepper flakes
- 1/2 ts salt
- 1/2 ts Oregano leaves
- 1/2 cup white wine vinegar
- 2 cloves garlic, finely minced
- 1/4 cup diced red pepper
- 1 lb small fresh mushrooms, trimmed.
- 1/4 ts. ground black pepper.
- Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in an 8 cup microwaveable casserole.
- Cover; microwave at high for three to five minutes or until mixture is simmering. Add mushrooms.
- Cover; microwave at high 6 to 8 minutes or until mushrooms are tender but not mushy.
- Stir partway through cooking. Stir in salt, oregano, and pepper.
- Let stand, covered, for thirty minutes. Transfer to covered jar or container.
- Can be refrigerated up to one week.
- Actually, it\'s a good one, even if you can\'t stand microwave cooking.
- Just watch the mushrooms carefully while they cook.
- They\'re also good hen reheated.