Instructions:
Do you often order a masaman chicken curry when you eat out at your favorite Thai restaurant? This recipe is the most common Masaman recipe that is served in Thai restaurants. This recipe is very easy to prepare and can be made by anyone that knows how to cook chicken and stir fry vegetables.
- 16 oz boneless chicken breast chopped into bite size pieces;
- 1 sliced avocado;
- 1⁄4 cup diced white onions;
- 1⁄2 cup roasted cashew nuts;
- 1 cup CurrySimple Gourmet Masaman Curry sauce.
- Heat pan to medium-high heat.
- When pan is hot - begin to cook chicken breast - 3 minutes.
- Add chopped diced white onions - stir-fry for 2 minutes.
- Add 1 cup of CurrySimple Gourmet Masaman Curry sauce in the veggie stir-fry pan.
- Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 to 3 minutes.
- On plate, arrange avocado slices near the edge and top with heated masaman curry sauce, chicken and white onions.
- Top with cashew nuts.
- Serve with white, brown or jasmine rice on the side.
Ready in 10 minutes – Serves 2
