Instructions:
This is a sweet, delicate recipe with flavors that complement each other wonderfully. The texture of the pineapple juxtaposed with cashews and potatoes surprises and pleases the palate. You can skip the potatoes and serve with rice if you prefer.
- 1 cup of CurrySimple Gourmet Masaman Curry Sauce;
- 1 lb chicken breast;
- 1 fresh pineapple;
- 2 medium potatoes;
- 10-12 small onions;
- 1⁄2 cup cashews;
- 10-15 Thai basil leaves;
- 1 tbsp oil.
- Peel potatoes, cover in water and boil for 25 minutes, or until soft.
- While the potatoes are cooking do the following: chop chicken breast into thin slices, about 1 inch long and 1⁄2 inch thick.
- Chop top, bottom, and sides off of pineapple. Slice lengthwise, avoiding the core, so that you're left with 5-6 long strips of the pineapple. Chop those into bite-size pieces.
- Peel onions, but leave whole.
- When potatoes are soft, plunge into cold water and let sit for 2 minutes before removing and chopping into 1-inch cubes.
- Heat oil in nonstick pan over high flame, drop in onions and sauté for 2-3 minutes.
- Add potatoes, pineapple, and CurrySimple Gourmet Masaman Curry and Cover.
- After 10 minutes add chicken, mix, and simmer for 5 minutes.
- Right before serving, add cashews and basil leaves.
Ready in 30 minutes with potatoes or 20 min without– Serves 2
