Instructions:
A very popular (and expensive at restaurants) dinner plate is a Masaman curry with Jumbo Prawns. This recipe enables you to prepare a masaman dinner at home in ten minutes. The CurrySimple masaman curry sauce is made in Thailand with fresh, natural ingredients (Coconut Milk, Tamarind, Garlic, Shallot, Galangal, etc). Goes great with a dry Chardonnay!
- 24 Jumbo Prawns (6 per serving);
- 2 sliced avocados;
- 1⁄2 cup diced white onions;
- 1 cup roasted cashew nuts;
- 2 cups Curry Simple Gourmet Masaman Curry sauce.
- Heat pan to medium-high heat.
- When pan is hot - begin to cook the jumbo prawns - 4 minutes.
- Add chopped diced white onions - stir-fry for 2 minutes.
- Add 2 cups of CurrySimple Gourmet Masaman Curry sauce in the veggie stir-fry pan.
- Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 to 3 minutes.
- On plate, arrange avocado slices near the edge and top with heated masaman curry sauce, prawns and onions.
- Top with cashew nuts.
- Serve with white, brown or jasmine rice on the side.
Ready in 10 minutes – Serves 4
