Meat and Sausage Stew
Instructions:
Serve this stew with potato pancakes or boiled potatoes for a main meal.
3 TBS lard or oil
2 onions, chopped
1 pound boneless pork, diced
1 pound smoked pork sausage,
diced
1⁄4 cup flour
11⁄2 cups water
2 stalks celery, chopped
2 bay leaves
salt, pepper to taste
2 cups sour cream
- In a heavy saucepan, heat the lard over medium heat. Fry the onions until golden brown. Reserve.
- Brown the pork and sausage in the remaining fat (add more if necessary). Stir in flour, mixing it thoroughly with the fat.
- Gradually add water, stirring well to avoid lumps. Add reserved onions, celery, bay leaves, salt, and pepper.
- Simmer until meat is tender, for about 25–30 minutes. Stir in sour cream.
- Serve immediately.