Meat and Vegetable Marinade
Instructions:
- 1/2 cup apple juice (or 1/2 cup orange juice)
- 2-3 limes, juice
- 1 1/2 tsp. Lime peel
- 2 cloves garlic, minced
- 6 Tbs. Olive oil
- salt and pepper to taste
- 1 jalapeno pepper, seeded and chopped (optional)
- 3/4 tsp. Cumin
- 1/2 tsp. Paprika
- 1 1/2 tsp. Chili powder (optional)
- Blend all ingredients to a coarse puree.
- Pour on meat and or vegetables, marinate 6 hours or over night.
- Remove the meat and or vegetables, reserving the marinade.
- Place the marinade in a saucepan;
- bring to a boil, reduce heat and simmer 1 minute.
- Whisk in 2 Tbs. Butter and 2 Tbs. Of either apple or orange juice.
- Spoon sauce over grilled meat and vegetables before serving.