Meatballs in Mushroom Gravy
Instructions:
- 1 ½ pounds ground beef
- 2 eggs
- 1 teaspoon salt
- pepper to taste
- 3 tablespoons chopped onion
- 1/3 cup quick oats
- 1/3 cup milk
- 1 can cream of mushroom soup
- 1 beef bouillon cube
- 2/3 cup water (may need to add more)
- Combine first 5 ingredients; mix well.
- Add oatmeal and milk. Shape into 1 ½" balls.
- Roll in flour and brown in hot oil or shortening.
- Place in casserole and pour soup mixed with water and bouillon cube over meatballs.
- Bake covered for 1 hour at 350º