Mennonite bread pudding
Instructions:
1/2 cup granulated sugar, 1/4 cup raisins, 1/4 teaspoon nutmeg, ground, 2 cups milk, 2 eggs, well beaten, 4 cups day old bread (1/2-inch slices), cubed.
Beat eggs. Add sugar, milk and nutmeg. Butter a 1 1/2-quart baking dish. Put bread cubes into dish and pour egg mixture over the bread. Let the bread cubes become soaked by the mixture. Mix in the raisins. Bake at 350 degrees F for 25 minutes. Enjoy Mennonite bread pudding!
Beat eggs. Add sugar, milk and nutmeg. Butter a 1 1/2-quart baking dish. Put bread cubes into dish and pour egg mixture over the bread. Let the bread cubes become soaked by the mixture. Mix in the raisins. Bake at 350 degrees F for 25 minutes. Enjoy Mennonite bread pudding!