8 cups assorted Chex cereal (you can use one kind or combine
two of your favorites)
Place the margarine, seasoned salt, and Worcestershire sauce in a
large microwave-safe bowl. Heat in the microwave just until melted.
Stir in the nuts, then the cereal. Microwave for 2 minutes, stir, then
microwave for 2 minutes more. Stir, then microwave a final 2 minutes,
stir, and eat!
The mix will be soft until it cools and then it will be nice
and crunchy.
