Microwave salmon with cucumber salad
Instructions:
- Cucumber salad:
- 1⁄3 cup thinly sliced red onion;
- 1⁄4 cup 2% plain yogurt;
- 1 tbsp lemon juice;
- 1 tsp granulated sugar;
- 1⁄2 tsp dried dillweed;
- 1⁄4 tsp salt;
- 3 cups thinly sliced cucumber.
- Cucumber salad: in bowl, soak onion in cold water for 15 minutes; drain and pat dry. In bowl, whisk together yogurt, lemon juice, sugar, dillweed and salt; add cucumber and onion.
- In microwaveable dish, sprinkle salmon with chives, salt and pepper. Cut lemon in half lengthwise; cut crosswise into paperthin slices and arrange over salmon. Cover and microwave at high until fish flakes easily when tested, 3 to 5 minutes. Serve with cucumber salad.