Millet Milk
Instructions:
- 1/4 c. blanched almonds (or cashews) 1 c. hot cooked millet
- 1 tsp. honey 1/2 tsp. vanilla
- 1/8 tsp. salt 1/4 tsp. lemon juice
- 4 c. water
BLEND all ingredients, starting with one cup of water, then gradually ADD remaining water