Mini Chocolate Oreo Pudding Pies
- 4 (106 g each) sugar-free refrigerated chocolate pudding cups (I used Jell-O Brand)
- 6 reduced-fat chocolate sandwich cookies, crushed (I used reduced-fat Oreos)
- 4 tablespoons fat-free frozen whipped topping, defrosted
Instructions:
This quick dessert takes pudding to a new level of decadence by making it a little more like a pie featuring cookie crumbs, reminiscent of a chocolate crumb crust, and a touch of whipped topping.
- Divide the crushed cookies evenly among 4 (about 3 ½-inch-diameter) ramekins or glass bowls. Spread the crumbs in an even layer in the bottom of each ramekin. Spoon one pudding cup over each of the cookie “crusts.” Top each with 1 tablespoon whipped topping. Serve immediately.