Mini Ham and Potato Quiches

1 cup egg substitute
2 cups refrigerated shredded potatoes
4 medium green onions, chopped fine (½ cup)
1 cup (4 ounces) extra-lean turkey ham, sliced thin and chopped
3 ¾-ounce wedges Swiss cheese spread, such as Laughing Cow, cut into small pieces
½ cup (2 ounces) shredded reduced-fat sharp cheddar cheese

This dish is ideal for buffet entertaining; it’s easy to make and pretty to serve.

Preheat the oven to 350˚F.
Coat a 12-cup nonstick muffin tin with cooking spray and set aside.
Combine all of the ingredients, except the cheddar cheese, and stir until blended. Spoon equal amounts of the egg mixture into each of the muffin cups and bake 15 minutes or until eggs are just set. Sprinkle evenly with the cheddar cheese, and bake 2 minutes or until cheese melts.
Remove from the oven and cool on a rack 5 minutes before serving.