Mint-Cilantro “Chutney”
- 1/3 cup unsalted peanuts, toasted
- ¾ cup packed mint leaves
- ¾ cup packed cilantro
- 3 tablespoons sour cream
- 2 teaspoons honey
- ½ teaspoon minced honey
- Salt and pepper to taste
Instructions:
A chutney is a traditional accompaniment to Indian foods.
It is a coarse relish or condiment usually made from tropical fruits, ginger, and herbs. Chutneys usually have notes of spicy, sweet, and sour, and can be used as a dipping sauce, a bread spread, or as a glaze.
- Place the peanuts in a food processor and finely grind.
- Add the remaining ingredients to the processor and blend until
- well combined.