Mint Fudge Brownie Sundae

2 tablespoons No Pudge! Mint Fudge Brownie Mix (look for it in the baking or natural foods aisle of your grocery store or at Trader Joe’s)
1 tablespoon Fiber One or naturally sweetened, fat-free vanilla yogurt
⅓ cup fat-free churned vanilla ice cream (I used Breyer’s Double Churn)
2 teaspoons chocolate syrup
1 tablespoon fat-free aerosol whipped topping

The brownies and these sundaes are definitely worth a try.

Stir the brownie mix and yogurt in a microwave-safe, 3 ½-inch-diameter ramekin or glass bowl until well combined. Scrape the sides of the bowl or ramekin, pushing the batter to the bottom. Microwave on high for 45 seconds to 1 minute, or until a toothpick inserted in the center comes out dry (a few crumbs are okay). Allow the brownie to cool for 3 to 5 minutes. Top the cooked brownie with the ice cream, followed by the chocolate sauce and whipped topping. Serve immediately.