Mizidra
Instructions:
2 c. lentils,1 bay leaf , 1/2 tbsp. soy sauce or Bragg Liquid Aminos, 1 small onion, chopped , 1 tsp. marjoram, 1 tsp. CHICKEN STYLE SEASONING , 2–3 c. cooked brown rice , 1/8 tsp. thyme chopped olives. Optional: shredded lettuce, diced tomatoes, diced avocado, garlic salt, tomato sauce, or lemon juice
COOK lentils in 5 cups water with next 6 ingredients for 30–45 minutes or until tender. REMOVE bay leaf. SERVE all ingredients in separate containers. Allow each person to assemble on plate: brown rice, lentils, shredded lettuce, diced tomatoes, diced avocado, chopped olives, lemon juice, garlic salt, and your favorite tomato sauce
COOK lentils in 5 cups water with next 6 ingredients for 30–45 minutes or until tender. REMOVE bay leaf. SERVE all ingredients in separate containers. Allow each person to assemble on plate: brown rice, lentils, shredded lettuce, diced tomatoes, diced avocado, chopped olives, lemon juice, garlic salt, and your favorite tomato sauce
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