Molded glazed sweet potatoes
Instructions:
- 1/2 cup light brown sugar
- 1/2 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon cloves
- 3 pounds sweet potatoes
- 4 tablespoons butter.
- Preheat oven to 350 degrees F.
- Peel sweet potatoes and cut into thin slices.
- Melt butter in 10-inch cast iron skillet.
- Stir in brown sugar, maple syrup, salt and spices.
- Remove 1/2 cup of this mixture.
- Arrange a layer of sweet potatoes in concentric circle in the syrup in the bottom of the skillet and up the side.
- Continue layering until you have used about 1/3 of the potatoes.
- Drizzle 1/3 of the reserved syrup over the potatoes.
- Repeat to make 2 more layers.
- Cover with cast iron lid or foil and bake until tender, approximately 55 to 60 minutes.
- Enjoy Molded glazed sweet potatoes!