Monkey bread muffins
- 1 12-ounce can biscuits (10 in each can)
- 3 tablespoons Hot Maple Syrup
- ¼ cup (½ stick) butter, melted
- â…” cup sugar
- 1 tablespoon ground cinnamon
- ½ cup finely chopped pecans
Instructions:
- Monkey bread is usually baked in a large tube pan and served by pulling off a “lump” of bread at a time.
- Preheat the oven to 375°F.
- Place cupcake liners in 12 muffin cups. With kitchen shears, cut each biscuit into 4 pieces. In a small bowl, combine the maple syrup and melted butter. In a separate bowl, mix the sugar, cinnamon, and chopped pecans. Dip each biscuit piece into the maple butter, and roll in the sugar mixture. Place 3 or 4 coated pieces in each muffin cup, pressing to compact (see Note). Bake the muffins for 15 to 17 minutes. Allow to cool in the pan for 5 minutes before removing to wire racks. Serve warm.