Morel and Garlic Pasta with Spinach
Instructions:
A simple fall dish. Use your choice of
pasta; there are no rules here.
1 pound morels
1 tablespoon olive oil
2 shallots, thinly sliced
3 garlic cloves, thinly sliced
1/2 cup bacon, diced
1 cup chicken stock
2 cups fresh baby spinach
Salt and pepper, to taste
1 pound cooked pasta, any kind
Serves 4
- Start with cleaning the morels: cut them in half and rinse well in cold water; let dry.
- Heat the oil in a large pan and sauté the morels for 1 minute.
- Add shallots, garlic and bacon and saute until the bacon starts to get some color.
- Add stock and spinach. Season with salt and pepper.
- As soon as the spinach falls together, pour the sauce over freshly cooked pasta and serve .