Mozzarella and Green Bean Salad
- 2 cups fresh green beans, cooked crisp-tender and drained
- 2 cups (8 ounces) shredded mozzarella cheese
- 1 cup cherry tomato quarters
- ¼ cup torn fresh basil
- 1 small red onion, cut into ⅛-inch rings
- 1 (2¼-ounce) can sliced black olives, drained
- ½ cup prepared Italian dressing
Instructions:
Your tailgate crowd will love this bright, tasty salad.
- In a large bowl, combine all of the ingredients; mix well. Cover and refrigerate for 1 hour to blend the flavors. Toss before serving.