MOZZARELLA CHICKEN

Instructions:

4 whole chicken breasts (boneless)
4 eggs
Italian breadcrumbs
3/4 lb. margarine
1/2 lb. fresh mushrooms
1/2 lb. Mozzarella cheese

Slice breasts into serving size pieces.
Place chicken in slightly beaten egg for 1 hour.
Refrigerate.
SautÃ© mushrooms and set aside.
Roll chicken pieces in breadcrumbs and fry in margarine until brown (10 minutes).
Place chicken in 9 x 13 dish and put mushrooms on top. Heat oven to 325 degrees.
Bake for 10 to 15 minutes.
Then add cheese on top.
Put chicken back in oven until cheese melts.

MOZZARELLA CHICKEN

Instructions:

1 lb. boneless chicken breast cutlets
1 egg, beaten
Flavored bread crumbs
1 tbsp. olive oil
1 tbsp. margarine
3/4 c. chicken broth
1/4 c. water
3 tbsp. lemon juice
4.8 oz. mozzarella cheese, shredded

Preheat oven to 350 degrees.
Dip chicken breast cutlets in egg and coat with bread crumbs.
Heat olive oil and margarine in skillet; brown chicken.
Place chicken in 9 x 13 inch dish.
Combine chicken broth, water and lemon juice. Pour mixture over chicken.
Liberally sprinkle cheese over chicken.
Bake for 15-20 minutes until cheese melts.
Serves 4.

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