Mushroom and Pumpkin Salad
Instructions:
- ½ small butternut pumpkin, sliced
- 1 large flat mushroom, sliced
- 1/4 cup olive oil
- 3tbs lemon juice
- 2tbs cummin
- 4 cups baby spinach leaves
- Pre-heat grill to medium heat.
- Place pumpkin on grill and cook for 5-7min, or until cooked. Place in a large mixing bowl along with spinach.
- Place mushroom slices on grill and cook for 1-2min, or until slightly tender and browned.
- Add to pumpkin and spinach along with olive oil, lemon juice and cummin, combine well.