Mussels with paprika
Instructions:
- Scrub and debeard the mussels under cold running water.
- Finely chop the garlic.
- Heat the oil in a saucepan, then add the garlic. Cook for 1 minute.
- Add the paprika and cook for a couple of seconds.
- Stir in the flour.
- Mix well.
- Pour in the water, stirring to make a smooth sauce. Boil for 10 minutes, or until the sauce is thickened and tasty.
- Finely chop the parsley. Add half of the parsley to the sauce.
- Add the cleaned mussels and cover the pan.
- Cook for 5 minutes.
- The mussels are ready when they have opened up completely. Discard any that have stayed shut. Remove the pan from the heat.
- Sprinkle with the rest of the parsley and serve. Season with salt.