Native american tacos
Instructions:
1 cup water, 1 pound ground beef, 1 teaspoon Mexican oregano, 1/2 teaspoon salt, 1/2 teaspoon whole cumin, 2 cups mild Cheddar cheese, grated, 2 cups shredded lettuce, 2 tablespoons olive oil, 2 to 3 tablespoons New Mexico chile powder, 2 tomatoes, chopped, 3 cups Frijoles de Olla, drained, 4 cloves garlic, 4 Navajo Tacos*.
In a Dutch oven heat olive oil over medium heat; add ground beef and cook until just browned.Meanwhile, grind garlic, cumin and oregano to a paste in a molcajete or mortar and pestle. Add chile powder, garlic paste and salt to the meat and cook about 1 minute. Next, add 1 cup water and stir to make certain the meat is well broken up. Add beans, bring the chile mixture to a simmer, and cook, uncovered, until most but not all the moisture has evaporated. Enjoy Native american tacos!
In a Dutch oven heat olive oil over medium heat; add ground beef and cook until just browned.Meanwhile, grind garlic, cumin and oregano to a paste in a molcajete or mortar and pestle. Add chile powder, garlic paste and salt to the meat and cook about 1 minute. Next, add 1 cup water and stir to make certain the meat is well broken up. Add beans, bring the chile mixture to a simmer, and cook, uncovered, until most but not all the moisture has evaporated. Enjoy Native american tacos!