Never fail pie crust
Instructions:
1 1/2 teaspoons salt, 1 cup shortening, 1 egg, 1 teaspoon vinegar, 1/2 cup ice cold water, 3 cups sifted flour.
Cut shortening into flour and salt until crumbly. Add remaining ingredients. Mix well. Make into 3 balls. Wrap each ball in plastic wrap and store in the refrigerator for up to 2 weeks. Enjoy Never fail pie crust!
Cut shortening into flour and salt until crumbly. Add remaining ingredients. Mix well. Make into 3 balls. Wrap each ball in plastic wrap and store in the refrigerator for up to 2 weeks. Enjoy Never fail pie crust!