Noodle Pudding
Instructions:
- 1 cup/ 175g/6oz cottage cheese
- ½ cup/75g/3oz cream cheese
- 2/3 cup/150ml/1/4 pt soured cream
- 3 eggs
- ½ cup/l00g/4oz sugar
- 31/2 cups/350g/12oz flat noodles, cooked and drained
- ½ cup/75g/3oz raisins or sultanas
- 4 tbsp/50g/2oz butter or marqarine, melted
- 1 tsp/5ml ground cinnamon
- 1 tsp/5ml sugar
- Mix the cottage and cream cheese with the soured cream. Beat the eggs and sugar together and add them to the cheese mixture. Fold in the cooked noodles and raisins.
- Turn the mixture into a buttered ovenproof dish. Pour on the melted butter. Mix the cinnamon and sugar together and sprinkle it over the top of the noodle mixture. Bake at 350oF/180oC/Gas 4 for I hour.
- Serve hot.