Nori Chips
Instructions:
These delicate and crisp “chips,” sometimes made as an
after-school snack for kids in Japan, are completely
addicting. Eat them straight, as a snack, or mix with
potato chips, popcorn (cooled, not hot), and Japanese
rice crackers—or simply with a bowl of steamed rice.
6 sheets nori
2 tablespoons dark sesame oil
Salt
MAKES: 2 to 4 servings
TIME: 5 minutes
- Put a skillet over medium-high heat. Brush one side of the nori with the sesame oil and sprinkle with salt.
- Put a single nori sheet in the pan and toast it until it shrinks up, about 15 seconds; turn it over and toast the other side for 15 seconds.
- Use scissors to cut the sheets into rectangular “chips.” Serve within a few hours.