Norwegian Meatballs In Sauce
Instructions:
- 1−1/2 pounds extra lean ground beef
- 1/2 pound extra lean ground pork
- 1 egg
- 1 cup mashed potatoes
- 1/2 cup milk
- 2 teaspoons seasoning salt
- 1/4 teaspoon ground cloves
- ï€ 1/4 teaspoon allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 teaspoon brown sugar
- 1/2 teaspoon brown sugar
- 1 cup beef broth
- 1/2 cup heavy cream
- ï€ 1/2 cup chopped parsley
- Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
- ï€ Blend well and shape into about twenty four 1 1/2 meatballs. Roll lightly in flour.
- ï€ Place on rack of broiler pan in preheated 400 oven for 20 minutes.
- ï€ Drain Before serving, carefully remove meatballs to warm platter
- . Stir heavy cream into broth in Crock pot; mix until smoth pour sauce over meatballs, then sprinkle with the chopped parsley.