Oatmeal Patties
Instructions:
1/2 c. cashews 2 c. water, 1 onion, chopped in blender if desired 1/2 tsp. thyme 3 c. quick oats 1/2 tsp. marjoram 1/2 c. walnuts 1/2 tsp. sage 1 tsp. salt 1/4 tsp. garlic powder 1 tbsp. soy sauce 1/2 tsp. onion powder
BLEND the following: 1/2 c. cashews 2 c. water COMBINE with: 1 onion, chopped in blender if desired 1/2 tsp. thyme 3 c. quick oats 1/2 tsp. marjoram 1/2 c. walnuts 1/2 tsp. sage 1 tsp. salt 1/4 tsp. garlic powder 1 tbsp. soy sauce 1/2 tsp. onion powder BLEND cashews and water until smooth. ADD onion quarters and blend until onions are minced. Onions may be chopped by hand if larger pieces desired. MIX all ingredients together. LET STAND for 15 minutes. FORM round flat patties and BAKE in oven at 350° for 35–40 min. SERVE with gravy.
BLEND the following: 1/2 c. cashews 2 c. water COMBINE with: 1 onion, chopped in blender if desired 1/2 tsp. thyme 3 c. quick oats 1/2 tsp. marjoram 1/2 c. walnuts 1/2 tsp. sage 1 tsp. salt 1/4 tsp. garlic powder 1 tbsp. soy sauce 1/2 tsp. onion powder BLEND cashews and water until smooth. ADD onion quarters and blend until onions are minced. Onions may be chopped by hand if larger pieces desired. MIX all ingredients together. LET STAND for 15 minutes. FORM round flat patties and BAKE in oven at 350° for 35–40 min. SERVE with gravy.